The best Parisian Bouillons to celebrate Christmas and New Years's eve 2024
Do you know the Parisian Bouillons? Bouillons are the ancestors of Parisian brasseries. They first appeared in the middle of the 19th century and their origin is attributed to Pierre-Louis Duval, a butcher who served a single meat dish accompanied by a broth (bouillon in French) to the workers of Les Halles.
Photo ©Toby Charlton-Taylor - flickr