Some time ago, we told you about the restaurant Ischia, run by Michelin-starred chef Cyril Lignac. After several years of success, the establishment closed its doors… only to be reborn under new leadership: that of chef Denny Imbroisi.
The closure of Ischia after just four years of operation surprised lovers of Italian gastronomy, but the restaurant has not disappeared—it has simply changed hands. And not just any hands: Denny Imbroisi, a key figure in Parisian fine dining and already at the helm of restaurants Ida, Epoca, Malro, and Quindici, is taking over with a vision deeply rooted in Italian tradition.
Located in the 15th arrondissement of Paris, Ischia offers a true gastronomic escape in tribute to Italy. This establishment blends Italian elegance with culinary innovation, in an ambiance that embodies the Mediterranean spirit.
A Culinary Journey to Italy in the Heart of Paris
Situated in the 15th arrondissement of Paris, Ischia offers an authentic Italian gastronomic experience where fresh ingredients and artisanal expertise come together in a generous and refined cuisine. With emblematic dishes, reimagined pizzas, and exquisite desserts, the menu reflects the chef’s commitment to high-quality Mediterranean cuisine, inspired by Italian traditions.
An Ambiance Inspired by the Island of Ischia
At Ischia, the magic of Italy is felt from the very first steps inside. Designed by Studio KO, the décor transports guests to the sun-drenched landscapes of Italy. Warm tones, raw and earthy materials, and Italian marble countertops create a sophisticated yet welcoming atmosphere. The spacious terrace enhances the Mediterranean immersion, offering the perfect setting to enjoy lunch or dinner outdoors on warm days.
The restaurant is ideal for romantic dinners, gatherings with friends, or family meals, promising a glamorous ambiance reminiscent of the 1970s.
A Gourmet Menu with Mediterranean Flavors
One of Ischia’s major highlights is its carefully crafted menu by Denny Imbroisi. The chef draws inspiration from Italy’s culinary heritage to offer a cuisine with a strong identity, where each dish tells the story of a terroir. Iconic recipes from the Italian peninsula are reinterpreted with creativity, delivering a sensory and authentic experience. The chef has created a menu that reflects his love for Italian cuisine, highlighting seasonal ingredients and iconic recipes reimagined with a personal touch. Among the must-try dishes are arancini, osso buco, gnocchi, and a fine selection of pizzas.
An Eclectic Cocktail Menu
At Ischia, it’s not just about exceptional Italian dishes—the restaurant also offers a cocktail menu that balances original creations with timeless Italian classics. The Negroni, Americano, and Martinis are accompanied by unique concoctions like the Epomeo Spritz, featuring cold-infused Aperol with wild arugula, prosecco, and citron soda, the perfect pairing for Mediterranean dishes and an extended dining experience. Each cocktail is designed to enhance the Mediterranean flavors of the menu.
Dreaming of traveling to Italy without leaving the City of Light? Ischia is a true invitation to escape, a place where authentic flavors captivate in a setting designed to evoke Italy’s natural beauty. With its elegant décor, refined dishes, and sophisticated cocktail menu, Ischia meets the expectations of both gastronomy enthusiasts and lovers of Italian cuisine.
20 minutes on foot from Hôtel Moderniste – Open Monday to Sunday from 12:00 PM to 2:30 PM and from 7:00 PM to 10:00 PM
Photo ©Mae Mu - Unsplash